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Mama Kim’s Spicy Napa Cabbage Kimchi freshly made authentic Korean style with local vegetables from California.
Napa Cabbage Kimchi (sliced), 막김치 (Mak Kim Chee)
These kimchi are the most known and popular type of kimchi. Napa Cabbages are full of vitamin A, B, C, Calcium, and Iron. They are known to be good for the digestive system. It also has very low calories, so it can aid in diet.
Only made with high quality ingredients and hand-picked fresh fruits and vegetables, our kimchi is always made in a small batch by hand in a commercial kitchen following health regulations to help you get the best quality and taste of kimchi.
Our main goal is to spread this nutritious Korean food packed with prebiotics and probiotics to help people live their healthy lives.
Napa Cabbage, Korean Radish, Garlic, Yellow Onion, Mustard Leaf, Scallion, Korean Chili Powder (Gochugaru),
Sweet Rice, Red Pepper, Sugar, Dried Bay Shrimp, Anchovy Extract, Shrimp Extract, Salt, Ginger, Korean Pear
Sour taste of kimchi comes naturally from Leuconostoc, Lactobacillus and Weisella which are probiotics that produce lactic acid and they are also part of the healthy bacteria group behind cheese, kefir, pickles, kombucha, and other fermented products.
Mama Kim’s Spicy Napa Cabbage Kimchi tastes best when fermented for over 21 days at temperatures of 35°~38°F with air circulation and humidity.
We ship all kimchi orders in a insulated bag with gel ice packs to ensure they help maintain the cold temperature during transit. Kimchi may still arrive in warm temperature, however, it will not affect quality of the kimchi since the fermented food have beneficial bacteria like lactobacillus that keeps fermented food safe to eat with very long shelf life.