Product Description
SEOUL SISTERS
Back in 2010, we founded by Sun And and Kimberly An, made it our goal to bring healthy Korean cuisine to every corner of the globe as nothing makes us happier than seeing people enjoy our delicious and healthy food. Our one decade of experience helped us develop new products that are environmentally sustainable, versatile, and, most importantly, packed with flavors!
We would like to introduce to you our main product, Seoul Sisters’ Kimchi Seasoning, and for you to try it on your recipes
SEOUL SISTERS Korean Kimchi Powder Seasoning Mix
- Try it on pizza, fried chicken, popcorn, your favorite meat substitute, or vegetables. Simply add a shake of ‘Kimchi Seasoning Mix’ on whatever food you want, to get that naturally fermented tangy spice you’ve been missing
- Under the brand ‘Seoul Sisters’, we developed kimchi-flavored seasoning powder called ‘Kimchi Seasoning.’ ‘Kimchi Seasoning’ is a complex blend of all-natural kimchi seasoning mix that is rich in Probiotics, Gluten-free, and NON-GMO.
- 100% vegan (Plant-based)
- Gluten-free / Non-gmo
- Rich in probiotics
- No artificial colors or flavors
Has less sodium than regular kimchi
Kimchi
Kimchi, a staple in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including chili pepper spring onions, garlic, ginger, and etc.
Full Ingredients
Chili Pepper Powder, Sugar, Sea Salt, Garlic Powder, Onion Powder, Mixed Vegetable Powder (Sugar, Onion, Green Onion, Cabbage, Radish, Maltodextrin, Salt)), Shiitake Mushroom Extract Powder, Kelp Extract Powder, Green Onion Extract Powder, Citric Acid, Disodium 5′-Ribonucleotide (Disodium inosinate, Disodium Guanylate), Monosodium glutamate, Yeast Extract, Oleoresin Capsicum, Paprika Extract, Ginger Powder, Black Pepper Powder, Probiotics Powder (Lactobacillus plantarum, Crystalline Cellulose), Silicon Dioxide
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